Tianjin Food Engineering Center, approved by Tianjin Municipal Science and Technology Commission in January 2004 and established by Tianjin University of Science and Technology, is an unique province-class food engineering center in Tianjin. The company was established in December 2004 with a register fund of $ 21,000,000. The center has 3 brother-enterprises, which are bioengineering & technology, agricultural preservation & process and food machine & chemical engineering equipment respectively, connecting with 43 business enterprises. The center owns 5 research institutes, which are Food Science and Application Technique Research Institute, Biosciences and Engineering Research Institute, Ocean Science and Engineering Research Institute, Food Packing & Printing and Material Research Institute and Food Machine and Chemical Engineering Equipments Research Institute, and 18 research directions focus are as. Moreover, the center will establish 5 modern food engineering platforms in bioengineering, milk products, marine products and meat process, is value added processing of agricultural product, agricultural product logistics and preservation engineering etc.